Serve 1 | Preparation Time: 20 mins

Ingredients:

• 180ml UFC Velvet Almond Milk
• 15ml UFC Velvet Almond Milk
• 2g Matcha powder
• 18g Pistachio butter
• 12g Kunafa
• 20ml Pistachio syrup
  
• 30g Whipping cream
• 5g Cocoa powder
• 10g Chocolate sauce
  
• 1 cup Ice
• Chopped pistachios for garnish

Method:

1. Mix the matcha powder with pistachio butter until fully dissolved and smooth. Add the crispy baked kunafa and toss to combine well.
2. Measure out 20 g of the prepared kunafa mixture. Add pistachio syrup and UFC Velvet Almond Milk, then stir with a spoon until evenly combined.
3. Combine whipping cream and cocoa powder, then whip with a milk frother until well blended. Add chocolate sauce and UFC Velvet Almond Milk, and continue whipping until smooth and foamy.
4. Fill a glass with ice, then pour in the pistachio almond milk mixture.
5. Top with chocolate foam. Garnish with the remaining kunafa mixture and chopped pistachios.